A Taste of Tuscany Arrives at The Reveley
Savour the taste of Tuscany with fresh, locally sourced ingredients at Low Kee’s new Mediterranean-inspired menu.
The Reveley, one of Elizabeth Quay’s most iconic dining destinations, is excited to launch its new share-style menu at Low Kee, featuring bold Tuscan and Mediterranean-inspired dishes. This new offering is set to captivate the hearts and palates of Perth diners, blending the charm of Italian coastal cuisine with the finest locally sourced ingredients.
At the heart of the new offering is the "Feed Me" menu, a shared-style experience for $75 per person. This feast allows guests to sit back and enjoy a handpicked selection of Low Kee’s most popular dishes, thoughtfully curated by the restaurant’s chefs. Designed for those who love variety and good company, it’s the ideal way to sample the new menu, which is perfect for sharing with friends or family.
The new menu emphasises quality and sustainability, with Low Kee continuing its commitment to partnering with local suppliers who provide the freshest, highest-quality produce. This includes Fremantle Octopus, Albany Rocks Oysters, La Delizia Latticini, Arkady Lamb, Endeavour Seafoods, Bookara Goats Cheese, and Harvey Beef Reserve. These local icons bring a diverse range of flavours and textures to the menu, celebrating the richness of Australia’s land and sea.
“As chefs, we believe a dish can only be as good as the produce you use. Allowing quality local produce to be the star of the dish is what sets us apart," says Ben Keal, Executive Chef of Three Pound Group.
Highlights from the menu include burrata from La Delizia Lattacini, paired beautifully with fresh, seasonal ingredients. Seafood lovers can dive into the Fremantle Bluefin Tuna Crudo or the popular Fremantle Octopus, while Albany Rocks Oysters are freshly shucked and pose a unique flavour.
For meat lovers, the Arkady Lamb Shoulder is a crowd favourite, slow-cooked and packed with flavour. The Harvey Beef Reserve also takes centre stage, with the 300g Arlo Scotch Fillet and dry-aged butcher’s cut offering tender, juicy cuts that showcase the best of local beef. And for anyone looking to celebrate the end of the work week in style, the Friday special, Bistecca Alla Fiorentina is the perfect way to treat yourself. This 1kg Harvey Beef Reserve T-Bone Steak, serves four and comes with shoestring fries, peppercorn sauce, and celeriac remoulade. Priced at just $120 this offer is made for long lunches, special dinners, or simply kicking off the weekend right.
Vegetarians won’t feel left out either, with a range of dishes like the Panzanella Salad, packed with fresh tomatoes, herbs, and crunchy bread, and the Chargrilled Broccolini with Hazelnuts adding some green to the mix. There’s also the comforting Spinach & Ricotta Rotolo and Potato Gnocchi with Oyster Mushrooms, making sure there’s something for everyone.
To finish, stick to a classic dessert like Tiramisu or a rich Bahen Organic Dark Chocolate Dome. For cheese lovers, the Udder Delights Triple Cream Brie, provides a smooth finale to the dining experience.
The new menu at Low Kee brings a laid-back Tuscan flair to Elizabeth Quay, offering a casual but high-quality dining experience with something for every taste. Whether you’re stopping by for a quick bite or gathering friends for a long meal, you’ll find dishes that celebrate the best local ingredients with a Mediterranean twist.
Reservations are now open, inviting guests on a delectable adventure that showcases the finest flavours from both land and sea.
To book your table and explore the new menu, visit https://www.thereveleybar.com.au/.
