The Role

We are seeking an experienced Venue Manager to lead the team at the White Horse Tavern. In this senior leadership role, you will oversee all aspects of the venue operations, team management, customer engagement and financial performance. You will set the tone for service excellence, drive operational efficiency and cultivate a strong workplace culture aligned with TPG’s values. Reporting to the Operations team you will play a strategic role in implementing initiatives to grow the venue’s reputation and profitability.

Key Responsibilities

• Oversee all daily venue operations, ensuring a seamless guest experience and operational efficiency

• Recruit, lead, and develop a high-performing front-of-house team

• Monitor and manage staffing levels, rosters, and labour costs to meet business targets

• Deliver outstanding customer service and manage guest relationships

• Manage financial reporting including budgeting, forecasting, and end-of-day reconciliations

• Implement and uphold Three Pound Group’s service and brand standards

• Ensure compliance with all RSA, health, safety, and licensing regulations

• Lead by example, cultivating a positive, proactive, and professional team culture

• Continuously identify opportunities for innovation, improvement, and efficiency

Experience and Qualifications 

• Minimum 3+ years in a senior hospitality management role

• Strong understanding of venue operations, P&L management, and cost control

• Exceptional interpersonal and communication skills

• Valid unrestricted Approved Managers Card

• A passion for hospitality and a commitment to delivering exceptional customer experiences

If you are ready to lead a dynamic team and take ownership of a new venue within one of WA’s most respected hospitality groups, we want to hear from you. Please apply below with your resume and a cover letter introducing yourself.

Apply here

The Role

We are looking for a Duty Manager to join the team at the White Horse Tavern.  As a Duty Manager, you will play a key role in ensuring the seamless day-to-day operations of our venues. You will work as a team to create a welcoming atmosphere for guests while leading by example to foster a positive and professional workplace culture. Your leadership will be instrumental in maintaining the high standards of service Three Pound Group is known for, ensuring both guest satisfaction and team cohesion.

Key Responsibilities

• Open and close the venue in line with established procedures

• Assist front-of-house with bar, floor, and function service during daily operations

• Oversee the setup and management of functions and bookings

• Greet and seat guests, delivering superior customer service to ensure guest satisfaction

• Lead and direct employees during shifts, upholding high service standards

• Provide on-the-job training and support to staff as needed

• Monitor and enforce Responsible Service of Alcohol (RSA) compliance

• Ensure adherence to health and safety standards and procedures

• Maintain a clean, organized, and presentable venue

• Handle accurate financial reconciliation and reporting

Experience and Qualifications 

• Previous experience in hospitality management or related field

• Valid unrestricted Approved Managers Card

• Strong leadership and interpersonal skills

• Effective communication skills

• Organisational and multitasking capabilities

If you are enthusiastic about contributing to the success of a vibrant and growing hospitality group, please apply & we look forward to hearing from you!

Apply here

The Role

We are looking for a Duty Manager to join the team at Little Creatures - Elizabeth Quay. As a Duty Manager, you will play a key role in ensuring the seamless day-to-day operations of our venues. You will work as a team to create a welcoming atmosphere for guests while leading by example to foster a positive and professional workplace culture. Your leadership will be instrumental in maintaining the high standards of service Three Pound Group is known for, ensuring both guest satisfaction and team cohesion.

Key Responsibilities

• Open and close the venue in line with established procedures

• Assist front-of-house with bar, floor, and function service during daily operations

• Oversee the setup and management of functions and bookings

• Greet and seat guests, delivering superior customer service to ensure guest satisfaction

• Lead and direct employees during shifts, upholding high service standards

• Provide on-the-job training and support to staff as needed

• Monitor and enforce Responsible Service of Alcohol (RSA) compliance

• Ensure adherence to health and safety standards and procedures

• Maintain a clean, organized, and presentable venue

• Handle accurate financial reconciliation and reporting

Experience and Qualifications

• Previous experience in hospitality management or related field

• Valid unrestricted Approved Managers Card

• Strong leadership and interpersonal skills

• Effective communication skills

• Organisational and multitasking capabilities

If you are enthusiastic about contributing to the success of a vibrant and growing hospitality group, please apply & we look forward to hearing from you!

Apply here

The Three Pound Group are looking for additional Casual staff at our various venues. Positions available include bartenders, waitstaff, glassies and baristas.

Experience is preferred but we are willing to train the right people who are keen to enter the hospitality industry. Applicants will be required to have an RSA and availability for weekends and nights.

Candidates will be required to have an RSA and availability to work various hours including nights, weekends and day shifts.

Award rates apply. Levels will be decided based on experience and role.

APPLY NOW