Careers with
Three pound group
OUR TEAM.
The best thing about the Hospitality industry is the ability for everyone to find their niche and working for the Three Pound Group is no exception. Whether you are front of house, in the kitchen, in marketing or working as a yardie, everyone is a crucial and valued member of the team – a team that feels more like family – albeit a very large family, with over 350 members and growing.
At the core is a management team with diverse histories and experiences that bring an incredible depth of standard to the Group. With a culture that is not satisfied with a “that’ll do” attitude, the management team drive and encourage constant improvement and growth throughout all departments. This also leads to many opportunities for further training and career growth within the group and we believe strongly in fostering talent, where there is loyalty and dedication.
Current
Vacancies
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The Three Pound Group are looking for additional Casual staff at our various venues. Positions available include bartenders, waitstaff, glassies and baristas.
Experience is preferred but we are willing to train the right people who are keen to enter the hospitality industry. Applicants will be required to have an RSA and availability for weekends and nights.
Candidates will be required to have an RSA and availability to work various hours including nights, weekends and day shifts.
Award rates apply. Levels will be decided based on experience and role.
APPLY NOW -
This full-time position is suited to an experienced hospitality professional with strong food and beverage knowledge and a hands-on approach to service. Experience in restaurant service and functions is highly regarded.
Key responsibilities include:
Leading, managing and training employees on shift
Supervising restaurant and bar service
Assisting with the setup and coordination of functions
Maintaining high standards of venue presentation and service
Supporting team performance and development
Communicating with the wider management team to ensure smooth service
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This full-time position is suited to an experienced hospitality professional with strong food and beverage knowledge and a hands-on approach to service. Experience in restaurant service and functions is highly regarded.
Key responsibilities include:
Leading, managing and training employees on shift
Supervising restaurant and bar service
Assisting with the setup and coordination of functions
Maintaining high standards of venue presentation and service
Supporting team performance and development
Communicating with the wider management team to ensure smooth service
career FAQs
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No, industry experience isn’t needed. We are always eager to take people on who are interested in starting a hospitality career. We offer on-premises training to assist you in a successful transition into the hospitality industry.
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TPG offers pathways to recognize and support team members looking to develop further skills and move into senior positions.