Careers with
Three pound group

OUR TEAM.

The best thing about the Hospitality industry is the ability for everyone to find their niche and working for the Three Pound Group is no exception.  Whether you are front of house, in the kitchen, in marketing or working as a yardie, everyone is a crucial and valued member of the team – a team that feels more like family – albeit a very large family, with over 350 members and growing.

At the core is a management team with diverse histories and experiences that bring an incredible depth of standard to the Group.  With a culture that is not satisfied with a “that’ll do” attitude, the management team drive and encourage constant improvement and growth throughout all departments.  This also leads to many opportunities for further training and career growth within the group and we believe strongly in fostering talent, where there is loyalty and dedication.

Current

Vacancies

  • We are looking for experienced Duty Managers to join the Camfield Team. The Camfield is one of the largest hospitality venues in WA, with a capacity of 2500 patrons. Operation in a high-volume environment requires a strong manager who is able to effectively work under pressure; think on their feet and handle multiple tasks simultaneously. Primarily responsible for the smooth running of day-to-day operations you will lead and motivate staff to ensure the delivery of a high standard of guest services.

    Applicants will require the following knowledge, skills and experience:

    • Previous hospitality management experience

    • Passion for a high standard of guest services

    • Strong leadership and ability to create a positive work environment

    • Effective verbal and written communication skills

    • Unrestricted approved manager card

    Benefits of working with TPG:

    • A growing operation with room for development and progression

    • Multiple venues offering diverse working environments

    • Hospitality benefit of free meals while on shift and drinks after work

    • Be mentored by passionate and experienced hospitality professionals

    APPLY NOW

  • Full Time Salaried or Casual Position Available.

    As a Duty Manager at Good Company, you will play a key role in ensuring the seamless day-to-day operations of our venues. You will create a welcoming atmosphere for guests while leading by example to foster a positive and professional workplace culture. Your leadership will be instrumental in maintaining the high standards of service TPG is known for, ensuring both guest satisfaction and team cohesion.

    Qualifications and Responsibilities

    • Open and close the venue in line with established procedures.

    • Assist front-of-house with bar, floor, and function service during daily operations.

    • Oversee the setup and management of functions and bookings.

    • Greet and seat guests, delivering superior customer service to ensure guest satisfaction.

    • Lead and direct employees during shifts, upholding high service standards.

    • Provide on-the-job training and support to staff as needed.

    • Monitor and enforce Responsible Service of Alcohol (RSA) compliance.

    • Ensure adherence to health and safety standards and procedures.

    • Maintain a clean, organized, and presentable venue.

    • Handle accurate financial reconciliation and reporting.

    APPLY NOW

  • Full-time Contract $75k - $80K depending on experience.

    We are seeking a Sous Chef for our established Kitchen team at The Reveley, Elizabeth Quay. This role would suit an experienced sous chef or a CDP looking to take the next step in their career. In this role, you’ll be a key leader supporting kitchen operations and ensuring exceptional service. If you have a passion for food and a creative flair, we’d love to hear from you!

    Key Responsibilities

    • Support and lead the kitchen team, ensuring smooth service.

    • Collaborate on menu planning and contribute creative ideas for new dishes.

    • Ensure strict compliance with Food Safety standards.

    • Maintain a high standard of quality, presentation, and consistency in all dishes.

    • Manage time effectively and prioritise tasks to meet service demands.

    About You
    To be successful in this role, you will have:

    • A minimum of 3 years of experience in a similar role within busy, high-volume venues.

    • Relevant trade certifications in Commercial Cookery (or equivalent qualifications).

    • Strong knowledge of Food Safety regulations.

    • Exceptional leadership and team management skills.

    • A creative, innovative approach to food and a passion for hospitality.

    • Excellent communication, organisational, and time management abilities.

    APPLY NOW

  • The Three Pound Group are looking for additional Casual staff at our various venues. Positions available include bartenders, waitstaff, glassies and baristas.

    Experience is preferred but we are willing to train the right people who are keen to enter the hospitality industry. Applicants will be required to have an RSA and availability for weekends and nights.

    Candidates will be required to have an RSA and availability to work various hours including nights, weekends and day shifts.

    Award rates apply. Levels will be decided based on experience and role.

    APPLY NOW

career FAQs

  • No, industry experience isn’t needed. We are always eager to take people on who are interested in starting a hospitality career. We offer on-premises training to assist you in a successful transition into the hospitality industry.

  • TPG offers pathways to recognize and support team members looking to develop further skills and move into senior positions.