Cape Mentelle, one of Margaret River’s ‘founding five’ wineries has pioneered some of Margaret River’s most renowned styles since its establishment in 1970. Over the years they have set the benchmark for quality and sustainability has seen their name etched into history as some of Australia’s finest.

Join us as we present our favourites from Cape Mentelle in our picturesque dining room. Enjoy this culinary journey across 6 wines, paired with 5 perfectly complementary courses curated by Executive Chef, Ben Keal and Head Chef, Julian Lim.

5 COURSES | 6 WINES | $159 PER PERSON

A special guest from Cape Mentelle will be joining us to share insight into their methods and inspiration behind the highly acclaimed varietals on offer.